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What is ICCIDD?
The International Council for the Control of Iodine Deficiency Disorders is a non-profit, non-government organization for the sustainable elimination of iodine deficiency and the promotion of optimal iodine nutrition worldwide.

 
Manuals

The Final Report of the Expanded Iodine Dripping Project in Xinjiang Uygur Autonomous Region 1997-99
Prepared by Dr. Wang Shaobua and Dr,. Robert DeLong. Health Bureau of Xinjiang Uygur Autonomous Region, China.

Guia Para La Produccion De Sal Yodada De Alta Calidad (Guide to the Production of High Quality Iodized Salt)
Produced through the OMNI Project, with the assistance of OSMOSIS and PATH. 1997.

This guide contains illustrations and simple messages on the key aspects of salt production for improving the quality of the salt and ensuring its effective iodization. The guide, written in Spanish and intended for use by salt producers, includes all of the stages of production, from the pre-production preparation and care of the salt, to its storage and iodization. The guide was developed in Guatemala, where a system of solar evaporation of sea water with black polyethylene is used to produce salt. However, many of the technical principles and procedures that are included in the guide can be applied or adapted to other systems of salt production used in other countries.

Educacion y Salud: Evaluacion del Nivel Yodo en la Sal - Instructivo para los Docentes
by Anmat, UNICEF: Argentina.
(Translation is "Health and Education: The Evaluation of Iodine Levels in Salt- A manual for teachers.): Les Presentamos una propuesta para evaluar el nivel de Yodo presente en la sal de consumo familiar. Tambien, El proposito de este estudio es motivar a los alumnos a cuidar y defender su propia salud y la de su familia. Tiene metologia de trabajo y instruciones.

Methods for Measuring Iodine in Urine
by John T. Dunn, H.E. Crutchfield, R. Gutekunst & A.D. Dunn. ICCIDD, UNICEF, WHO (OMS): The Netherlands. ISBN 90-70785-12-9, 1993.
A 69-page paperback with preface and 7 Chapters which are:

1. Iodine Deficiency Disorders and Urinary Iodine Levels p.7-10
2. Principles of Urinary Iodine Methods p. 11-12
3. Overview of Available Urinary Iodine Methods p. 13-16
4. Details of Methods (A through G) p. 17-62
5. Special Technical Considerations p. 63-65
6. Literature References p. 66-67
7. Resources p. 68-71.

Guia Practica para la Correccion de la Deficiencia de Yodo
by John T. Dunn & F. Van der haar ICCIDD, UNICEF, OMS: Los Paises Bajos. ISBN 90-70785-09-9, 1992.
(Also available in English, aussi disponible en Francais): En Español/In Spanish: Traduccion por Eduardo Gaitan. Un libro 55 pgs. con 6 capitulos:

1. Deficiencia de yodo y su importancia p. 7-12
2. Deteccion de la Deficiencia de Yodo p. 13-22
3. Planeacion de un Programa Para el Control de DDI p. 23-32
4. Metodos de Suplementacion de Yodo p. 33-44
5. Funcionamiento del Programa p. 45-52
6. Recursos p. 53-61

(In English = "A Practical Guide to the Correction of Iodine Deficiency Disorders". En Français="Guide Pratique pour le Traitement de la Carence en Iode").

Guide Pratique pour le Traitement de la Carence en Iode
by John T. Dunn & F. Van der haar ICCIDD, UNICEF, OMS: Los Paises Bajos. ISBN 90-70785-09-9, 1992.
(Available also in English; Tambien disponible en Español): En Français/In French. 62 pages, 6 Chapitres dont:

1.La carence en Iode et son importance p.7-12
2. Depistage de la carence en Iode p.13-22
3. Planification et programme de lutte contre les TDCI p.23-32
4. Methodes d'Iodation p.33-44
5. Mise en oeuvre du programme p.45-52
6. Ressources p.53-62

(En Español = "Guia Practica para la Correccion de la Deficiencia de Yodo"; In English = "A practical guide to the Correction of Iodine Deficiency").

A Practical Guide to the Correction of Iodine Deficiency - technical manual no. 3
by John T. Dunn & F. Van der haar ICCIDD, UNICEF, WHO: The Netherlands. ISBN 90-70785-05-6, 1990.
(Tambien disponible en Español): A 55-page paperback, 6 Chapters which are:

1. Iodine Deficiency and its' Importance p. 7-12
2. Detection of Iodine Deficiency p. 13-22
3. Planning an IDD Control Program p. 23-32
4. Methods of Iodine Supplementation p. 33-44
5. Program Operation p. 45-52
6. Resources p.53-61

(En Español = "Guia Practica para la Correcion de la deficiencia de Yodo". En Français = "Guide Pratique pour le Traitement de la Carence en Iode").

Atelier sur le sel iodee pour les petits producteurs de l'Afrique de l'Ouest Dakar, Senegal 20-23 Fevrier1995
by Francine Houle. Publ. by the Micronutrient Initiative (MI): Ontario, Canada.
(Also available in English): En Français/In French. Manual de 57-pages, 9 Chapitres:

1.Les carences en micronutriments p.1-3
2. Les carences iodees en Afrique de L'Ouest p.4-10
3. Le role des petits producteurs en Afrique de L'Ouest p.11-12
4. Analyse de la situation des petits producteurs en Afrique de L'Ouestis p.13-18
5. Les solutions technolgiques aux problemes des petits producteurs p.19-28
6. Les solutions gestionnairesaux problemes des petits producteurs p.29-32
7. Les solutions administratives aux problemes des petits producteur p.33-35
8. Etude de cas : L'experience de Fatick p.36-37
9. Les plans d'action des petits producteurs p.38-40
Recommandations de l'Atelier p.41-42
Conclusion p.43-44
Allocutions d'ouverture de l'atelier p.45-50
Liste des Participants p.51-53
Bibliographie p.54
Liste des abreviations p.55

(In English = "Workshop on Salt Iodization for Small Producers of Salt from West Afica Dakar, Senegal February 20-23, 1995").

Workshop on Salt Iodization for Small Producers of Salt from West Africa Dakar, Senegal 20-23, 1995
by Francine Houle. Publ. by the Micronutrient Initiative (MI): Ontario, Canada.
(Aussi Disponible En Français): In English/En Anglais. A 55-page spiral bound manual, 9 Chapters which are:

1.Micronutrient Deficiencies p.1-3
2. Iodine Deficiency in West Africa p.4-10
3. The role of small-scale producers in West Africa p.11-12
4. Analysis of the situation of small-scale producers in West Africa p.13-18
5. Technological solutions to the problems of small-scale producers p.19-28
6. Managerial solutions to the problems of small-scale producers p.29-32
7. Administrative solutions to the problems of small-scale producers p.33-35
8. Case Study : The experience of Fatick, Senegal p.36-37
9. The small-scale producers' plan of action p.38-40
Recommendations p.41-42
Conclusion p.43-44
Opening Allocutions of the workshop p.45-50
List of Participants p.51-53
Bibliography p.54
List of abreviations p.55

(En Français = "Atelier Sur le Sel Iodee pour les Petits Producteurs de l'Afrique de l'Ouest Dakar, Senegal 20-23 Fevrier 1995").

Micronutrient Fortification of Foods: Current practices, research, and opportunities
by M. Lofti, M.G. Mannar, R.J. Merx & P. Naber-Van den Heuvel AB Wageningen, The Netherlands. ISBN 0-660-16230-X, 1996.
Reference training manual for national micronutrient program managers and food industry managers to plan and expand food fortification as a long-term and sustainable solution to the global problem of malnutrition.

Salt Iodization for the Elimination of Iodine Deficiency
by M. G. Venkatesh Mannar & J.T. Dunn ICCIDD: the Netherlands. 1995.
The Micronutrient Initiative//University of Virginia Health Sciences Center

Preface
1. The Iodine Deficiency Disorders
2. The Thrust and Rationale for IDD Elimination
3. Global Action for IDD Eradication
4. Consumption and Uses of Salt
5. Salt Production Methods and Practices
6. Salt Quality and Refining Technology
7. Choice and Dosage of Iodine Compound for Salt Iodization
8. Salt Iodization Techniques
9. Development and Status of Salt Iodization Programmes
10. Quality Control and Monitoring of Salt-Iodine Levels
11. Packaging, Storage, and Distribution of Iodized Salt
12. Investment and Operating Costs of Salt Iodization Plants
13. Salt Situation Analysis
14. Strategy for Developing a Salt Iodization Program
15. Salt Industry Participation in IDD Control
16. Characteristics of Effective Salt Iodization Programmes
17. Iodized Salt for Animal Consumption
18. Social Advocacy and Demand Creation
19. Legislation
20. Programme Administration and Coordination
21. Resources
22. References.

Technical Manual on Iodization of Salt
by M. G. Venkatesh Mannar & J.T. Dunn ICCIDD, M.I., UNICEF: Aug 1994.  
120 page manual with the following table of contents:

1. The Iodine Deficiency Disorders
2. The Thrust and Rationale for IDD Elimination
3. Global action for IDD eradication
4. Consumption and uses of Salt
5. Salt Production Methods and Practices
6. Salt Quality and Refining Technology
7. Choice and Dosage of Iodine Compound for Salt Iodization
8. Salt Iodization techniques
9. Development and Status of Salt Iodization programmes
10. Quality Control and Monitoring of salt-iodine Levels
11. Packaging, Storage and distribution of iodized salt
12. Investment and operating cost of Salt Iodization Plants
13. Salt Situation Analysis
14. Strategy for Developing a salt Iodization Program
15. Salt Industry Participation in IDD Control
16. Characteristics of Effective Salt Iodization Programmes
17. Iodized Salt for Animal Consumption
18. Social Advocacy and Demand Creation
19. Legislation
20. Programme Administration and Coordination.

Desordenes por Deficiencia de Yodo - Modulo de Autoprendizaje
by M.S.P. & UNICEF. Publ. by Proyecto Lucha Operacional Contra el bocio Y Cretinismo Endemicos; UNICEF; M.S.P.; OPS; OMS; I.I.D.E.S.; Cooperacion Belga: Quito, Ecuador. Nov. 1993.
(Translation is "Iodine Deficiency Disorders - Self teaching module"): En Español/In Spanish.

Objetivos
Reglas Generales
I. La Deficiencia de Yodo
II. Prevencion de los Desordenes por Deficiencia de Yodo
III. Los Desordenes por Deficiencia de Yodo en Animales
IV.Proyecto Lucha Operacional Contra el Bocio y Cretinismo Endemicos
Glosario
Prueba Final

Produce, Procure, Stock and Sell only Iodized Salt- A handbook for traders
by R. Prakash, S. Sundersan, R. Mohan, S. Mukherjee, S. Vir & U. Kapil. The Salt Department Ministry of Industry, UNICEF - India.
A 16 page, full-color brochure produced by The Salt Department Ministry of Industry with the support from UNICEF with the following table of contents:

Intoduction p.1-3
Production of Iodised salt p.4
Ban on sale of iodised salt p.5
How to procure Iodised salt p.6
Packing p.7
Labeling p.8
Storage p.8
Quality control and the PFA Act p.9
Producers/Manufacture's Responsibility p.12
Trader's responsibility p.14
Repacker's responsibility p.13
Conclusion p.14
Annexure I p.16.

Manual de Procedimiento para Equipo Provincial
by PROGRAMA LUCHA OPERACIONAL CONTRA EL BOCIO Y CRETINISMO ENDEMICOS & M.S.P Cooperacion Ecuatoriano-Belga. Programa Lucha Operacional Contra El Bocio Y cretinismo Endemicos: Quito, Ecuador. 27 de enero 1989.
(Translation is "Procedures Manual for provincial Team"): En Español/In Spanish. Curso Taller incluye:

1. Descripcion de las Actividades Informativas Nivel Provincial
2. Sistema de Recoleccion de Muestras de Sal
3. Diagnostico E Intervencion
4. Deteccion Del Hipotiroidismo Neonatal
5. Tecnicas Educativas sobre Bocio Y cretinismo
6. Estrategias de Educacion
7. Educacion Intensiva
8. Sistema de Vigilancia
9. Estrategias Para la Educacion Comunitaria A traves de la Radio.

Desordenes de la Deficiencia del Yodo (IDD) Bocio y Cretinismo - Manual para el Personal de Salud
by PRONALCOBO, Ministerio de Prevision Social y Salud Publica, Direccion Nacional de Nutricion y Alimentacion, UNICEF - Bolivia & OPS/OMS PRONALCOBO: La Paz, Bolivia. 1988.
Translation is "Iodine Deficiency Disorders; Goiter and Cretinism - Manual for Health Personnel"): En Español/In Spanish. Tiene 60 paginas-

1. Desordenes de la Deficiencia de Yodo (IDD);
2. Glandula Tiroides;
3. Bocio Endemico;
4. Cretinismo Endemico
5. Hipotiroidismo Quimico al Nacer
6. Tratamiento del Bocio
7. Tratamiento del Cretinismo
8. Profilaxis de los Desordenes de la Deficiencia del Yodo (IDD)
9. PRONALCOBO
10. Pautas para el Manejo del Programa a Nivel del Equipo de Atencion Primeria de Salud.
11. Situacion Actual de los Desordenes de la Deficiencia de Yodo en el Pais.
12. Recomendaciones para el Uso de este Manual.

Sal Yodada: La Sal de la Vida! Campana de Promocion de Consumo de Sal Yodada, 15 de Septiembre - 15 de Diciembre, 1994
by PROYECTO DE PREVENCION Y CONTROL DE DESORDENES POR DEFICIENCIA DE YODO & UNICEF - Peru Ministerio de Salud, Republic of Peru & UNICEF
(Translation is "Iodized Salt: The Salt of Life! Iodized Salt Consumption Promoting Campaign, Sept 15 - Dec 15, 1994"): En Español/In Spanish. Secciones:

1. Resumen Ejecutivo
2. Estrategia Global
3. Comunicacion Masiva
4. Comunicacion Intermedia
5. Comunicacion Interpersonal
6. Presupuesto
7. Relacion de Materiales de la CAMPANA
8. Cronograma
9. Anexos.

Manual Basico de Gerencia de Proyectos
by Mauro A. Rivadeneira,  PSADDI, UNICEF - Ecuador: 1994.
(Translation is "Basic Manual for Project Management"): En Español/In Spanish. Manual basico por las programas contra DDI y deficiencias de micronutritivos. Contenido:

1. Conceptos Basicos p.7
2. Planificacion p. 13
3. Administracion p.25
4. Manejo de Personal p.28
5. Comunicacion p.41
6. Estilos de Conduccion p.48
7. Tendencias Actuales p.59
8. Bibliografia p.61

Monitoring Universal Salt Iodization Programmes
by Kevin M. Sullivan, R. Houston, J. Gorstein & J. Cervinskas {Monograpic Author}PAMM, MI, ICCIDD: Atlanta Georgia, USA, & Ottawa Canada. ISBN 0-660-16000-5, Jan. 1995.

1. Overview of Monitoring Universal Salt Iodization Programmes
2. Salt Situation Analysis
3. Issues in Legislation and Regulation
4. Monitoring Imported Salt
5. Internal and External Quality Assurance
6. Monitoring at Wholesale and Retail Levels
7. Monitoring Salt at the Household Level
8. Cluster Surveys
9. Lot Quality Assurance Sampling (LQAS) for Monitoring Salt
10. Rapid Salt Testing Kits
11. Titration Methods for Salt Iodine Analysis.

Programme National de Lutte Contre les Troubles dus a la Carence en Iode: Manuel de Formation pour le Personnel de la Sante et de l"action Sociale
by M.d.l.S.e.d.l.S. Republique du Senegal & UNICEF-Senegal 1995.
En Français/In French:

1. But et objectifs de la formation
2. Introduction
3. Theme 1: Generalites sur la carence en iode
- L'iode _
- La glande thyroidienne
- La production des hormones thyroidiennes
- Les sources d'iode
- Les besoins en iode
4. Theme @: Les Troubles Dus a Carence en Iode (TDCI)
- Definition
- Les Causes de la carence en iode
- Consequences socio-economiques de la carence en iode
5. Theme 3: Depistage des Troubles Dus a la Carence en iode
- Les principaux indicateurs
6. Theme 4: Luttre contre la carence en iode
- La methode d'enrichissement
- Les methodes de supplementation medicamenteuse
7. Mise au point de l"OMS concernant l'administration d'iode.

Manual de Mercadeo Social - Conceptos Herramientas Aplicadas al Control de Deficiencias de Micronutrientes
by Joseph Michael Vanderheyden, PSADDI, UNICEF: ISBN 92-806-3152-7, 1994.
(Translation is "Manual of Social Marketing - Concepts Applicable to the Control of Micronutrient Deficiencies"): En Español/In Spanish. Una manual de marcadeo social produjo por el proyecto Subregional Andino de Control de Desordenes por Deficiencia de Yodo. Intentido por los managerios programas. Contenido:

1. Mercadeo Social p.9
2. Servicio Como Canasta de Atributos p.11
3. Producto, Precio, Promocion, Plaza, Trato Personal p.15
4. Posicionamiento p.32
5. Publicos y Segmentacion p.34
6. Ciclo de Vida y Analisis de Portafolio p. 41
7. El Proceso de Intercambio p.49
8. Tendencias en Investigacion Mercadeo p.55
9. Analisis de Poortunidades y la Matriz Foda p.65
10. Diez Etapas para la Ejecucion p.71
11. Problemas Comunes en la Ejecucion de Proyectos p.72
12. Bibliografia p.74

Indicators for Assessing Iodine Deficiency Disorders and their Control through Salt Iodization
by WHO, UNICEF & ICCIDD . Publ. at WHO/Nutrition unit: Geneva, Switerzerland. 1994.
Contains the following table of contents:

1. Introduction;
2. Selection target groups;
3. Surveillance methods;
4. Interpreting and presenting results;
5. Selecting appropriate indicators;
6. Criteria for monitoring progress.

Iodine Deficiency Disorders - A Strategy for Control in the Eastern Mediterranean Region
by WHO - EMRO. Publ. at WHO(EMRO): Alexandria, Egypt. 1990.
This guide is aimed to sensitize senior health administrators and decision makers in the Eastern Mediterranean Region to the urgent need for control of IDD. Contains available prevalence data that will enable them to comprehend the seriousness of the problem, the steps that can be taken to control IDD, and the areas of technical support that the regional office can provide to assist them in their efforts.

Manual de Monitoreo y Evaluacion de Proyectos
by Ivan H. Yerovi . Publ. at PSADDI, UNICEF: ISBN 92-806-3153-5, 1994.
(Translation is "Manual for Project Monitoring and Evaluation"): En Español/In Spanish. Contenido:

INTRODUCCION p.2
MONITOREO p.3
-Concepto
-Enfoques
-Funciones
-Monitoreo de Servicios
-Programas y Proyectos
EVALUACION p.9
-Concepto
-Enfoque
-Planificacion de las Evaluaciones
-Evaluadores Internos y Externos
-Manejo de las Evaluaciones
-Fuentes de Informacion
-Lista de Verificacion para el responsable de la evaluacion
-Utilizacion de los resultados de la evaluacion
-BIBLIOGRAFIA p.26

The Micronutrient Education Activity Kit for Children:
by A. L. Corneli. The Rollins School of Public Health: Emory University; Atlanta, Georgia. (Draft) June 1996.
Through this manual, children will learn the importance of consuming micronutrient-rich foods through a series of exciting and fun learning activities. This project is in coordination with PAMM and SCP.

Eat a Carrot...and Other Ways to Good Health with Micronutrients
by D. Foote, J. Mathema, N. Unemoto & M. Wieczynski. Rollins School of Public Health: Emory University; Atlanta, Georgia. (Draft) June 1996.
A book for health promotion activities and/or educational programs on micronutrients and their deficiencies. This book discusses the basic facts on iodine and iodine deficiency.

Micronutrient Laboratory Equipment Manualb
by Warwick A. May . Rollins School of Public Health: Emory University, Atlanta, Georgia. March 1, 1996.
This manual is a valuable resource to both micronutrient program managers and laboratory managers. The laboratory assessment of micronutrient status in populations and individuals is a critically important component of successful micronutrient intervention strategies. This manual includes a detailed section on iodine laboratory.

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