See: Chapter from Towards The Global Elimination of Brain Damage Due to Iodine Deficiency
Excerpt from
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron,
Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel,
Silicon, Vanadium and Zinc
2000, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences (US)
TABLE E-4
Mean and Percentiles for Usual Intake of Iodine (mg/day) from Food,
Total Diet Study (1991–1997)
Mean and Percentiles for Usual Intake of Iodine (mg/day) from Food,
Total Diet Study (1991–1997)
|
Sex/Age Categorya
|
# Persons Examined
|
Mean
|
Percentile
|
|
|
1st
|
5th
|
|||
|
Both sexes, 0 to 6 mo
|
204
|
0.08
|
0.00
|
0.00
|
|
Standard error
|
|
0.00
|
0.02
|
0.01
|
|
Both sexes, 7 to 12 mo
|
139
|
0.14
|
0.00
|
0.02
|
|
Standard error
|
|
0.01
|
0.00
|
0.04
|
|
Both sexes, 1 to 3 y
|
1,908
|
0.30
|
0.05
|
0.10
|
|
Standard error
|
|
0.00
|
0.03
|
0.01
|
|
Both sexes, 4 to 8 y
|
1,711
|
0.38
|
0.09
|
0.13
|
|
Standard error
|
|
0.01
|
0.03
|
0.01
|
|
M 9 to 13 y
|
574
|
0.49
|
0.09
|
0.15
|
|
Standard error
|
|
0.01
|
0.04
|
0.03
|
|
M 14 to 18 y
|
474
|
0.53
|
0.09
|
0.15
|
|
Standard error
|
|
0.02
|
0.04
|
0.03
|
|
M 19 to 30 y
|
920
|
0.41
|
0.05
|
0.11
|
|
Standard error
|
|
0.01
|
0.04
|
0.02
|
|
M 31 to 50 y
|
1,805
|
0.37
|
0.06
|
0.12
|
|
Standard error
|
|
0.01
|
0.03
|
0.01
|
|
M 51 to 70 y
|
1,680
|
0.33
|
0.05
|
0.11
|
|
Standard error
|
|
0.00
|
0.04
|
0.01
|
|
M 71+ y
|
722
|
0.30
|
0.05
|
0.10
|
|
Standard error
|
|
0.01
|
0.04
|
0.02
|
|
F 9 to 13 y
|
586
|
0.38
|
0.08
|
0.13
|
|
Standard error
|
|
0.01
|
0.06
|
0.02
|
|
F 14 to 18 y
|
455
|
0.33
|
0.06
|
0.09
|
|
Standard error
|
|
0.01
|
0.05
|
0.02
|
|
F 19 to 30 y
|
880
|
0.29
|
0.04
|
0.08
|
|
Standard error
|
|
0.01
|
0.04
|
0.02
|
|
F 31 to 50 y
|
1,733
|
0.26
|
0.04
|
0.08
|
|
Standard error
|
|
0.00
|
0.03
|
0.01
|
|
F 51 to 70 y
|
1,605
|
0.24
|
0.05
|
0.08
|
|
Standard error
|
|
0.00
|
0.03
|
0.01
|
|
F 71+ y
|
669
|
0.23
|
0.05
|
0.08
|
|
Standard error
|
|
0.01
|
0.03
|
|