Aussie bakers reminded of new requirement to use iodized salt |
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FSANZ has issued a new User Guide for bakers with suggestions on how to comply with new government regulations that require their use of iodized salt in bread no later than October 9, 2009. With the User Guide comes a gentle reminder that the clock is running, reports Australian Food News.
When launching the Australian User Guide for Mandatory Iodine Fortification today, Food Standards Australia New Zealand’s Chief Executive Officer, Steve McCutcheon, said that the baking industry needs to be aware of the changes that become mandatory next October.
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