Backsliding in Sri Lanka prompts promise of enforcement |
| Posted by Administrator (admin) on [PUBL_DATE] |
The government of Sri Lanka reported July 3 that consumption of iodized salt has slipped to 58% because consumers are purchasing non-iodized "salt that is discolored or contain(s) impurities." By law, all food salt must contain 15-30 micrograms/kg. "Manufacturers and Retailers who supply Salt that does not contain 15-30 percent of iodine (sic) in Sri Lanka will be severely dealt with said the Ministry of Health authorities.
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