FSANZ finalizes mandate of iodized salt use in New Zealand bread |
| Posted by Administrator (admin) on [PUBL_DATE] |
As promised, the Food Standards Agency for Australia and New Zealand has issued its decision requiring that breads baked in New Zealand use iodized salt.� FSANZ will continue to deliberate on whether similar requirements should be imposed in Australia. The 268-page assessment report contains lots of useful information. The announcement drew public notice which will aid education efforts in New Zealand promoting the importance of iodine nutrition. See these from the New Zealand Herald and TV3 News.
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