Study suggests China should reduce iodine fortification level in salt |
| Posted by Administrator (admin) on [PUBL_DATE] |
Researchers from China's Center for Disease Control and Prevention, writing in the Asia Pacific Journal of Clinical Nutrition, have concluded in a study of 1,099 volunteers in 399 households that the current fortification level of iodine in Chinese table salt is too high. Reducing the concentration of the fortification corrected the excess.
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