Iodine Nutrition and Programs for its Control
in Western & Central Europe
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|
National Program |
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Iodized Salt |
|
Monitoring |
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|
Population |
UI |
Law? |
Compulsory/ |
Ppm, |
Implemented? |
Household use % |
Exists ? |
Salt? |
I nutrition? |
Education? |
|
|
3.54 |
<50 |
N |
25,KI |
N |
U |
U |
U |
U |
|||
|
8.17 |
98-120 |
Y |
V |
20,KI |
Y |
95 |
P |
Y |
Y |
N |
|
|
10.27 |
80 |
N |
KI,NaI,KIO3 |
10 |
N |
N |
N |
N |
|||
|
3.96 |
102 |
Y |
C |
20-30,KI |
Y |
100 |
Y |
Y |
Y |
P |
|
|
7.62 |
111 |
Y |
C |
19-32,KI |
Y |
90 |
Y |
Y |
Y |
Y |
|
|
4.39 |
140 |
Y |
C |
20-30,KI |
Y |
90 |
Y |
Y |
Y |
U |
|
|
Cyprus |
0.77 |
120 |
N |
KI |
N |
N |
N |
N |
|||
|
10.26 |
126 |
Y |
V |
20-34,KIO3 |
Y |
90 |
Y |
Y |
Y |
U |
|
|
5.37 |
~60 |
Y |
C |
8-13,KI |
Y |
100 |
Y |
Y |
Y |
U |
|
|
5.18 |
164 |
N |
V |
21-26,KI |
>90 |
Y |
Y |
Y |
U |
||
|
59.77 |
83-120 |
Y |
V |
10-15,NaI |
55 |
Y |
N |
N |
U |
||
|
83.25 |
88 |
N |
V |
20,KIO3 |
84 |
Y |
Y |
Y |
U |
||
|
10.65 |
84-160 |
N |
V |
40-60,KI |
18 |
N |
N |
N |
N |
||
|
10.07 |
<100 |
N |
V |
15,KIO3 |
U |
Y |
N |
N |
N |
||
|
0.28 |
U |
N |
U |
N |
U |
N |
N |
N |
N |
||
|
3.88 |
80 |
N |
25,KI |
U |
N |
N |
N |
N |
|||
|
57.72 |
55-142 |
N |
30,KI |
3 |
P |
P |
P |
P |
|||
|
0.45 |
U |
N |
U |
U |
U |
N |
N |
N |
N |
||
|
2.05 |
164 |
Y |
C |
20-30,KIO3 |
Y |
100 |
Y |
Y |
Y |
P |
|
|
16.07 |
155 |
Y |
V |
50,KI |
65 |
N |
N |
N |
N |
||
|
4.52 |
~200 |
N |
V |
U,KI |
N |
U |
N |
N |
N |
N |
|
|
38.63 |
187 |
Y |
C |
20-40,KI |
Y |
90 |
Y |
Y |
Y |
P |
|
|
10.08 |
110 |
Y |
C,P |
20,KI |
U |
U |
N |
N |
N |
N |
|
|
22.32 |
60-100 |
Y |
C |
15-25,KIO3 |
U |
25 |
Y |
P |
P |
U |
|
|
5.42 |
36-144 |
Y |
C,U |
19,KIO3 |
Y |
85 |
Y |
Y |
Y |
U |
|
|
1.93 |
83 |
Y |
V |
20-30,KI |
U |
U |
Y |
Y |
Y |
U |
|
|
40.01 |
100 |
N |
51-69,KI,KIO3 |
N |
16 |
N |
N |
N |
N |
||
|
8.88 |
0-150 |
N |
V |
50,KI |
P |
U |
N |
N |
N |
N |
|
|
7.30 |
115 |
Y |
V |
20,KI |
Y |
94 |
Y |
Y |
Y |
||